CONCEPT:

We are a full-service casual Italian restaurant featuring a deep dish pizza unique in its flavor and taste, and a variety of pastas sandwichs and salads.Outside of California we are "Tony & Luigis' Italian Restaurant"

 THE COMPANY:

Numero Uno started with a single store in Northridge, Ca in 1973 and began franchising in 1975. We now have stores that range from Ventura to Orange counties. Numero Uno’s pizza has been voted ”Los Angeles' Best” many times over the years. The Companies slogan "One Bite and We Gotcha" says it all.

 OPERATIONS:

Our Operations Team is comprised of top executives and field personnel with over 60 years experience in the restaurant industry.

 MARKETING:

Over 30 years of marketing experience and professional help to build your business.

 REAL ESTATE:

We help you find and choose your location, negotiate leases, contracting, equipment purchases and leasehold improvements. We advise on demographics and help with local permitting processes.

 TRAINING:

Comprehensive one-on-one training covers all aspects of operations, purchasing, personnel, local store marketing and accounting procedures.

 HERE'S WHAT IT TAKES:

Our most successful franchises are owner/operators who have a passion for good food, love people and a high desire to succeed .You will need  $250-$300K to invest in the building,equiptment,Franchise Fee and related costs to open your own Numero Uno, if this describes you then Numero Uno is your kind of place.